Asliah Nabulsi Cheese 1KG

Asliah Nabulsi Cheese 1KG – The Original Taste of Palestine

Bring the rich tradition of Palestinian cuisine to your table with Asliah Nabulsi Cheese 1KG, the original and most authentic version of Nabulsi cheese. The name Asliah literally means “the original” in Arabic — and this product proudly lives up to that name. Made from 100% pure sheep’s milk, infused with traditional spices like mahaleb and mastic, and preserved in brine, Asliah Nabulsi Cheese 1KG delivers unmatched authenticity, flavor, and versatility.

A True Palestinian Staple

This is more than just cheese — it’s a culinary tradition passed down through generations. Asliah Nabulsi Cheese 1KG is boiled and stored in brine to maintain its firmness and long shelf life. The use of high-quality sheep’s milk ensures a creamy texture and bold flavor. This Asliah Nabulsi Cheese is widely used across the Levant, especially in Palestine, Jordan, Lebanon, and Syria, and it plays a central role in both sweet and savory dishes.

Asliah Nabulsi Cheese 1KG has a slightly salty taste when preserved, but once soaked, it transforms into a soft, mild cheese that pairs beautifully with many dishes. Its distinct stretchiness when melted makes it perfect for baking, frying, and even grilling.

Culinary Uses – Endless Possibilities

One of the best aspects of Asliah Nabulsi Cheese 1KG is its versatility in the kitchen. You can enjoy it in several ways:

• Soaked and served fresh with olive oil and za’atar for breakfast or mezze.

• Fried until golden and crispy for a satisfying appetizer or side.

• Stuffed into pastries, like sambousek and fatayer.

Preparation Instructions

Before consuming, we recommend soaking the Asliah Nabulsi Cheese 1KG in cold water for 24 hours, changing the water at least twice during the process. This step helps release the excess salt while retaining the rich, authentic flavor of the cheese.

Once prepared, you can eat it as-is or experiment with various traditional and modern recipes.

Ingredients

• Sheep Milk

• Mahaleb (spice from cherry seed)

• Mastic (resin from mastic tree)

• Salt

• Water

Each ingredient plays a role in creating the characteristic taste and aroma of Asliah Nabulsi Cheese 1KG. Mahaleb adds a subtle nuttiness, while mastic brings a hint of herbal, pine-like complexity. Combined with the richness of sheep’s milk, these elements create a cheese like no other.

Storage Guidelines

To maintain the quality and freshness of your Asliah Nabulsi Cheese 1KG:

• Keep it away from direct sunlight.

• Store in a cool, dry place below 20°C.

• After opening, transfer the Asliah Nabulsi Cheese into sealed jars with brine, or store it in freezer-safe bags for long-term preservation.

• In the fridge, keep it in a container filled with its original saltwater solution, if available.

These storage methods will help you enjoy this traditional cheese for weeks, preserving both flavor and texture.

Why Choose Asliah Nabulsi Cheese 1KG?

• Authenticity: Made in Palestine using traditional methods.

• Flavor: Rich, creamy, and aromatic with subtle spice notes.

• Versatility: Perfect for a wide range of dishes — sweet and savory.

• Cultural Value: A piece of Palestinian heritage in every bite.

• Quality: No additives, only natural, high-quality ingredients.

Perfect for Food Enthusiasts and Home Cooks

Whether you’re exploring Middle Eastern cuisine for the first time or you’re a long-time lover of Palestinian flavors, Asliah Nabulsi Cheese 1KG is an essential addition to your pantry. It brings a homemade, artisanal touch to your meals and provides a direct connection to the land and culture of Palestine.

Learn more about the journey of Palestinian products in this inspiring article: From the West Bank to Western Canada: How These Palestinian Goods Made Their Way to Calgary — Just in Time

Discover where to find authentic Nabulsi cheese and learn about its deep cultural roots and rich flavor here