Baqariah Nabulsi Cheese 10KG – Traditional Palestinian Cheese for Every Dish
Baqariah Nabulsi Cheese 10KG offers an authentic taste of Palestinian cheese-making tradition. Made from 100% cow milk, this cheese is boiled and stored in brine, providing it with a signature salty flavor that is perfect for various culinary uses. It’s an affordable option that doesn’t compromise on quality, making it ideal for everyday meals or special occasions, especially when preparing delicious sweets or savory dishes.
The Authentic Taste of Palestine
Baqariah Nabulsi Cheese 10KG is made using traditional Palestinian methods. The cheese is preserved in brine, ensuring it retains its firm texture and salty flavor. The use of 100% cow milk results in a milder flavor compared to sheep-based Nabulsi cheeses, making it perfect for both savory and sweet dishes.
This Nabulsi cheese is versatile and affordable, offering a great balance of flavor and texture. It’s a perfect choice for those who enjoy authentic Nabulsi cheese but are looking for a more budget-friendly option without compromising on quality.
Perfect for Sweet Dishes
Baqariah Nabulsi Cheese is especially popular for its use in Middle Eastern desserts. Its mild flavor complements sweet syrups and fillings, making it perfect for dishes like Qataeef, and Halwat Aljbin. The cheese melts beautifully inside pastries, creating a rich, creamy filling that contrasts perfectly with the sweetness of these treats. This makes it a staple in Palestinian and broader Levantine cuisine.
Versatile Culinary Applications
While Baqariah Nabulsi Cheese 10KG is a favorite for desserts, it’s also great for savory dishes. Here are some ways to enjoy it:
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Eaten Fresh: Soak the cheese in water to reduce the salt level and enjoy it with olive oil, za’atar, and fresh bread.
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Grilled: Grilling Baqariah Nabulsi Cheese gives it a crispy outer layer while keeping the creamy interior intact. It’s a delicious side dish or appetizer.
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Fried: Fry the cheese until golden brown for a crispy texture. Serve it as a snack or add it to salads.
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Stuffed in Pastries: Baqariah Nabulsi Cheese is perfect for stuffing in savory pastries like Sambousek and Fatayer, where it melts inside, adding a savory filling.
Easy Preparation
To enjoy Baqariah Nabulsi Cheese 10KG, it’s important to soak the cheese properly to reduce its saltiness:
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Soak the Cheese: Soak the cheese in cold water for at least 24 hours, changing the water twice. This will help remove most of the salt and leave the cheese with a milder taste.
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Adjust Salt Levels: The soaking time can be adjusted to suit your preferred saltiness level. A shorter soaking time will result in a saltier taste, while a longer soak will reduce the saltiness.
Once prepared, Baqariah Nabulsi Cheese is ready to be used in a variety of dishes. It’s easy to work with and adds a unique flavor to both sweet and savory recipes.
Storage Tips for Freshness
To preserve the freshness and flavor of Baqariah Nabulsi Cheese, proper storage is essential:
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Before Opening: Store the cheese in a cool, dry place away from direct sunlight. The ideal storage temperature is below 20°C.
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After Opening: After opening, store the cheese in a sealed container with the original saltwater solution. You can freeze it for long-term preservation or store it in the fridge.
By following these simple storage instructions, you can extend the shelf life of Baqariah Nabulsi Cheese and enjoy its delicious taste for longer.
Why Choose Baqariah Nabulsi Cheese 10KG?
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Affordable: Baqariah Nabulsi Cheese offers a budget-friendly alternative without compromising on taste or quality.
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Traditional Taste: Made with authentic Palestinian methods, it provides the rich flavors of traditional Middle Eastern cheese.
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Versatile: This cheese works well in both sweet and savory dishes, from desserts to grilled or fried meals.
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Easy to Prepare: Soak the cheese to adjust saltiness, and enjoy it in various recipes.
Whether you’re preparing Middle Eastern desserts or adding a creamy element to your meals, Baqariah Nabulsi Cheese 10KG is the perfect choice. Its rich, traditional flavor and affordability make it a kitchen staple for any home chef. Enjoy the authentic taste of Palestine today!
Learn more about the journey of Palestinian products in this inspiring article: From the West Bank to Western Canada: How These Palestinian Goods Made Their Way to Calgary — Just in Time
Discover where to find authentic Nabulsi cheese and learn about its deep cultural roots and rich flavor here
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