Community Virgin Olive Oil – 16L

Community Virgin Olive Oil – 16L

This is the common virgin olive oil from different regions in Palestine. We support our community by selling their own families olive oil that they import with us from Palestine. We ensure that the olive oil is up the high standards of virgin olive oil.

The acidity level of this virgin olive oil is between 0.8 and 1.3 which is the common acidity level of most of the fresh olive oil in Palestine. In contrast to the extra virgin olive oil which has acidity level below 0.8 which is rare to find and therefor it is more expensive. All of our olive oil brands are extra virgin and primum except this brand and therefor this is the most affordable option.

WATANY Palestinian Products help Palestinian community members who import with us their produce to sell it in Canada and USA through our channels.

Palestinian olive oil is renowned for its quality and unique characteristics. It is a significant agricultural product and cultural symbol in Palestine. Some of the key properties and characteristics of Palestinian olive oil include:

1. Flavor and Aroma: Palestinian olive oil is known for its rich, fruity, and robust flavor. It often has a distinctive peppery or slightly bitter taste, which is a sign of high-quality extra virgin olive oil.
2. Varietals: Palestine is home to several olive oil varietals, each with its unique flavor profile and characteristics. Some popular Palestinian olive varietals include Nabali, Baladi, and Souri.
3. Harvesting Methods: Olive oil is typically produced through traditional, labor-intensive methods. Hand-picking olives from centuries-old trees is a common practice, contributing to the oil’s quality.
4. Pressing Process: Olive oil in Palestine is often extracted using stone mills, which can preserve the oil’s natural flavors and aromas. Cold pressing is another common method used to extract extra virgin olive oil.
5. Purity: Palestinian olive oil is often extra virgin, which means it is made from pure, cold-pressed olives without the use of chemicals or heat in the extraction process. This results in a high-quality, pure oil.
6. Cultural Significance: Olive oil is deeply rooted in Palestinian culture and cuisine. It is used in a wide range of traditional dishes and is often associated with hospitality and tradition.
7. Health Benefits: Like all high-quality extra virgin olive oils, Palestinian olive oil is rich in antioxidants, monounsaturated fats, and other nutrients. It is considered a healthy cooking oil and is linked to various health benefits.
8. Local Production: Olive oil is a significant contributor to the Palestinian economy, providing income and employment opportunities for many Palestinian families.
9. Certification: Some Palestinian olive oils are certified as organic or fair trade, reflecting a commitment to sustainable and ethical production practices.
10. Terroir: The unique terroir of Palestinian olive groves, influenced by the region’s climate, soil, and centuries-old cultivation practices, contributes to the distinct character of Palestinian olive oil.

Palestinian olive oil is not only a valuable culinary ingredient but also a symbol of heritage and identity for the Palestinian people. It is highly prized for its quality and plays a significant role in both local cuisine and the global olive oil market.