Habibah Nabulsi Cheese 1KG

Habibah Nabulsi Cheese 1KG – Authentic Palestinian Cheese

Habibah Nabulsi Cheese 1KG is the original, authentic Nabulsi cheese from Palestine, made with a unique blend of sheep and goat milk. This traditional cheese is stored in brine, which enhances its flavor and preserves its texture. It’s a beloved part of Palestinian culinary heritage and brings the true taste of the Middle East right to your table.

Authentic Palestinian Taste

Habibah Nabulsi Cheese 1KG has a rich, creamy texture with a slightly salty flavor that deepens once soaked. The combination of sheep and goat milk provides a complex taste that balances creaminess and a subtle tang, making it an excellent choice for a variety of dishes. Whether you’re eating it fresh or preparing it in various recipes, Habibah Nabulsi Cheese offers an unforgettable flavor that transports you to Palestine with every bite.

Versatile Culinary Uses

Habibah Nabulsi Cheese 1KG is incredibly versatile in the kitchen. You can enjoy it in multiple ways, making it a great ingredient for savory and sweet dishes alike. This cheese is perfect for:

• Fresh and Simple: Soak the cheese in water for at least 24 hours to reduce its saltiness, changing the water every few hours. After soaking, serve it fresh with olive oil and a sprinkle of za’atar for a light, delicious appetizer or breakfast.

• Fried: The cheese fries beautifully. It forms a crispy golden exterior while maintaining a soft, creamy interior. Serve fried Nabulsi cheese as an appetizer, side dish, or a topping for salads. Its distinct texture makes it a satisfying bite every time.

• Baked in Pastries: Nabulsi cheese is commonly used in traditional Middle Eastern pastries like Sambousek, Fatayer, and even as a filling for pies. The cheese’s ability to melt and hold its shape makes it ideal for stuffing into dough. When baked, it creates a perfect balance of crispy pastry and creamy cheese.

• Desserts: Nabulsi cheese is also a key ingredient in traditional Middle Eastern desserts like Kunafa. Its creamy texture and slight saltiness complement the sweetness of these treats, providing a delicious contrast. The cheese helps create the signature “cheese pull” that makes desserts like Kunafa so irresistible.

• Cheese Platters: After soaking, you can include this cheese on a mezze platter along with olives, tomatoes, cucumbers, and fresh bread. It pairs perfectly with Middle Eastern dips like hummus and baba ganoush.

How to Prepare

To achieve the best flavor from Habibah Nabulsi Cheese 1KG, it’s essential to soak the cheese in water for at least 24 hours, changing the water every 6 to 8 hours. This will help release the excess salt while retaining the rich flavor and creamy texture. You can soak the cheese longer if you prefer a milder taste. After soaking, the cheese is ready to be enjoyed in various dishes, either as-is or cooked.

Ingredients for Authentic Flavor

Habibah Nabulsi Cheese 1KG is crafted from a blend of the finest ingredients, ensuring an authentic taste that is true to Palestinian tradition. The key ingredients include:

• Sheep Milk: Known for its creamy texture and rich flavor, sheep milk is the base of this cheese, contributing to its smooth consistency and bold taste.

• Goat Milk: The addition of goat milk provides a tangy flavor that balances the richness of sheep milk, creating a harmonious blend.

• Mahaleb: This spice, made from the cherry seed, adds a subtle nuttiness to the cheese, enhancing its complexity.

• Mastic: Mastic, a resin from the mastic tree, imparts a unique, herbal aroma that gives the cheese a distinct, refreshing flavor.

• Salt and Water: Essential for brining and preserving the cheese, salt and water help maintain its flavor and texture.

Storage Tips

Proper storage is key to keeping Habibah Nabulsi Cheese 1KG fresh and flavorful. Here are some tips for storing the cheese:

• Before Opening: Store the cheese in a cool, dry place away from direct sunlight. It’s best to keep it in a place where the temperature stays below 20°C.

• After Opening: Once opened, transfer the cheese to the refrigerator and store it in a sealed container with brine. If you want to preserve it for a longer time, you can freeze the cheese in freezer-safe bags. Make sure to store it in brine to retain its moisture and texture.

By following these storage guidelines, you can enjoy your Habibah Nabulsi Cheese 1KG for weeks without losing its flavor or quality.

Why Choose Habibah Nabulsi Cheese 1KG?

• Authentic Palestinian Cheese: Made using traditional methods and high-quality ingredients, this cheese brings the true taste of Palestine to your table.

• Creamy and Tangy Flavor: The combination of sheep and goat milk creates a balanced flavor that is rich, creamy, and slightly tangy.

• Versatile in Cooking: Perfect for a variety of dishes, including pastries, fried cheese, mezze platters, and Middle Eastern desserts.

• Easy to Prepare: Simply soak the cheese to reduce saltiness, and enjoy it fresh, fried, or baked.

• Long Shelf Life: When stored properly, this cheese stays fresh and flavorful for weeks, so you can enjoy it over time.

Learn more about the journey of Palestinian products in this inspiring article: From the West Bank to Western Canada: How These Palestinian Goods Made Their Way to Calgary — Just in Time

Discover where to find authentic Nabulsi cheese like Habibah Nabulsi Cheese 1KG and learn about its deep cultural roots and rich flavor here