Qalqilya region
This is the same mix as Qalqilya but without sesame.
Traditionally za’atar is eaten for breakfast, with bread first dipped in olive oil and then in za’atar. It can also be swirled into olive oil to create a paste, and spread on top of manakeesh, a traditional Middle Eastern flatbread. It can also be enjoyed sprinkled on salads, vegetables and eggs, used in savory pastries, or as a spice rub.
