Collection Ramallah Olive Oil – 750ml
Ramallah olive oil is a premium extra virgin olive oil, distinguished by its deep green color, thick consistency, and bold, robust flavor. With an acidity level between 0.3 to 0.6 and a peroxide level of below 8, this olive oil represents the highest standards of quality, providing a truly authentic experience in every drop.
Sourced from the picturesque villages surrounding Ramallah in Palestine, Ramallah olive oil is carefully harvested from ancient olive groves, nurtured by generations of farmers dedicated to preserving the region’s agricultural heritage. We work directly with small farmers, ensuring that only the finest olive oil is selected, while supporting the local community and promoting sustainable farming practices.
About Ramallah and Its Olive Oil:
This box contains 12 bottles of 750ML Ramallah olive oil, each bottle beautifully labeled with a photograph representing a significant location in Palestine. These images celebrate the unique cultural and historical importance of each place, reflecting the deep connection Palestinians have with their land. Some of the places featured on the bottles include:
Jerusalem, Hebron, Malha, Haifa, Beit Lahm, Safad, Acre, Nazareth, Jaffa, Tiberias, Nablus, Jenin
These locations are not just landmarks—they represent the roots of Palestinian history and heritage, intertwined with the cultivation of olive trees.
WATANY Palestinian Products partners directly with olive oil producers in the Ramallah region, ensuring a fair and transparent supply chain. Our commitment is to offer you the best quality, directly from the source, while empowering Palestinian farmers.
Palestinian Olive Oil – A Heritage of Excellence
Ramallah olive oil is renowned worldwide for its unparalleled quality and unique characteristics. Palestinian olive oil, particularly from Ramallah, is a prized commodity and a cornerstone of Palestinian culture and identity. Some of the distinctive qualities of Ramallah olive oil include:
Flavor and Aroma: Known for its rich, fruity, and bold flavor, Ramallah olive oil has a peppery or slightly bitter taste, a hallmark of premium extra virgin olive oil. This flavor profile makes it ideal for both cooking and as a finishing touch for a variety of dishes.
Varietals: Palestine is home to several olive varietals, including Nabali, Baladi, and Souri. Each of these varietals contributes its own unique flavor, with Nabali being one of the most sought-after for its smooth, well-balanced taste.
Harvesting Methods: Traditional, labor-intensive methods are used to hand-pick the olives from centuries-old trees. This careful harvesting ensures that the olives maintain their integrity, producing oil that is both pure and flavorful.
Pressing Process: The olive oil is extracted using stone mills, a technique that helps preserve the natural aromas and flavors of the olives. Cold pressing is also a common method for producing extra virgin olive oil, ensuring that the oil remains unrefined and packed with nutrients. Read more about the benefits of cold-pressed olive oil, including health, taste, and purity, in this article.
Purity: Ramallah olive oil is classified as extra virgin, meaning it is produced from pure, cold-pressed olives with no chemicals or heat applied during extraction. This results in an oil that is rich in antioxidants and essential fatty acids, promoting health benefits while maintaining its authentic taste.
Cultural Significance and Health Benefits
Olive oil is a staple of Palestinian culture, used in a wide array of traditional dishes. It symbolizes hospitality and community, often being shared with guests as a sign of respect and generosity. The rich heritage of Ramallah olive oil is deeply connected to the culture and history of Palestine, making it much more than just a cooking ingredient.
In addition to its cultural significance, Ramallah olive oil is renowned for its health benefits. As a high-quality extra virgin olive oil, it is packed with antioxidants and healthy monounsaturated fats, which are known to improve heart health, lower cholesterol levels, and support overall wellness. It is also a natural anti-inflammatory and may help reduce the risk of chronic diseases.
Sustainable Production and Local Impact
The production of Ramallah olive oil plays a vital role in the Palestinian economy. Olive farming provides income and employment opportunities for thousands of Palestinian families. It also contributes to the sustainability of local communities by supporting fair trade and ethical production practices. Many of the olive oils from this region are certified organic, further demonstrating the commitment to sustainable and eco-friendly farming techniques.
Distinct Terroir and Unique Characteristics
The unique terroir of Palestinian olive groves—shaped by the region’s climate, soil, and centuries-old farming traditions—gives Ramallah olive oil its distinct taste. This oil reflects the beauty of its surroundings, capturing the essence of Palestine’s rich agricultural landscape. The olive groves of Ramallah are some of the oldest and most renowned in the world, contributing to the exceptional quality of the oil produced.
Ramallah olive oil is not only a superior culinary product but also a symbol of Palestinian resilience and heritage. Its global popularity continues to grow, making it a valuable export that represents the spirit of Palestine and its commitment to preserving its agricultural traditions.
Learn more about the journey of Palestinian products in this inspiring article: From the West Bank to Western Canada: How These Palestinian Goods Made Their Way to Calgary — Just in Time
Hazem Abu Alteen –
I’ve been a customer for 8 years and this olive oil is the best I’ve tried in Canada. Great service and taste.